Lemon Drizzle Cake

If anything brings out a traditional English cake in me, it's a visit from the Aunties. I've written about their visits on the blog before, here and here. Today they made their Easter visit to us: the kid's were spoilt; we took a walk along the beach; we had sandwiches & cake and drank copious cups of tea. 

I returned home from our Milan trip at the weekend with two lemons. They were each double the size of the ones available here. I had placed them in the fruit bowl, enjoying their rustic imperfections with  a sketchy plan to use them in a recipe in which they could take centre stage. Their moment of glory came today in the form of a Lemon Drizzle Cake.

I've baked countless Lemon Drizzle cakes, but for this occasion I decided to follow a new recipe. It did my Milanese lemons proud - a zesty lemony cake that's best enjoyed in the company of aunties. You can find the said recipe in The Kinfolk Table. This book is my bible. It is so beautifully written with stunning photography - it's a book that I get totally absorbed and lost in and a book I re-read over and over again.

Written by author Nathan Williams, who also edits the equally beautiful Kinfolk MagazineThe Kinfolk Table is a collection of recipes that Williams has gathered from a wide-ranging circle of home cooks around the world who are both reinventing and rediscovering the joys of casual entertaining. Williams takes the reader into the home of each of the contributors - chefs, bakers, writers, bloggers, artisans and artists - capturing what makes them each remarkable, and drawing out the rituals and traditions that bring loved ones to share their table. 

To me, it beautifully sums up what cooking, eating and sharing food is all about: those everyday rituals and sometimes-occasions that are the backbone of life.