After much consideration, I opted for an Orange and Pistachio Cake which is just perfect for Easter. Baking the cake was more than enjoyable, but what I really loved was the planning; from deciding on the recipe and writing the copy too sourcing and selecting the props for the photos. The real moment of magic however was the morning that photographer Emma Lucy came over and took these beautiful pictures. Aren't they just lovely?
If you fancy having a go at making the cake, the recipe is on page 107 in the latest issue of Heart Home.