It has been a busy weekend for cakes. This one pictured here was for a special young lady called Cherry. It is fair to say that her palette is beyond her years: she enjoys sushi (eating it with chop sticks), gerkins, olives and simply loves a cake with berries and cream. This weekend Cherry had a birthday party so this is the cake I made her: a two layer blueberry cake filled with blueberry jam and topped with a cheesecake frosting and seasonal berries.
It's the most elegant cake I've ever made for a 3 year old.